Product Name: Day Lily White Lotus soup
Weight(approximately): 150 grams
Number of users: 3-5 people
Material: Soy Bean, Lily, Red Date, Day Lily, Polygonatum Odoratum, Lotus Seed, Kudzu Root
Preparation materials: A little sliced ginger, about 500 grams of meat materials, can be used with chicken, duck, pork ribs, lean meat, big bones, pigtails, sheep, fish, etc. (fish needs to be fried for preparation)
Cooking method:
1) Soak the soup ingredients in clear water for 30 minutes, Ginger slices and meat boiled in water for 10 minutes, remove and wash for later use.
2) Pour the ingredients into 1700-2000ml of water, boil on high heat and turn to low heat for 1-2.5 hours, season with salt before serving
Note: none
Applicable people: Suitable for the whole family, young and old
Shelf life: 6 months in refrigeration
Efficacy: Clearing heat and dampness, promoting body fluid, relieving muscle and reducing fever, promoting sleep
产品名称：黄花菜白莲汤
净含量 (大约） ：150克
食用人数：3-5人
配料：黄豆、百合、红枣、黄花菜、玉竹、莲子、葛根
准备材料：自备生姜切片少许，肉类材料约500克，可搭配，鸡肉，鸭肉，排骨，瘦肉，大骨，猪尾，羊，鱼等（鱼需煎制备用）
煲汤方法：
1）将汤料食材清水泡发30分钟，姜片与肉类沸水10分钟捞出清洗备用
2）食材倒入1700-2000毫升清水，大火煮沸转小火1-2.5小时，出锅前适量盐调味即可
注意事项：无
适用人群：全家老少都适食
保质期：冰箱冷藏6个月
功效：清热利湿，生津，解肌退热，促进睡眠