Product Name: Conch Agaricus Mushroom Soup
Weight(approximately): 100 grams
Number of users: 3-5 people
Material:Red Dates, Conch Meat, Flower Mushroom, Tea Tree Mushroom, Agaricus Blazei
Preparation materials: A little sliced ginger, about 500 grams of meat materials, can be used with chicken, duck, pork ribs, lean meat, big bones, pigtails, sheep, fish, etc. (fish needs to be fried for preparation)
Cooking method:
1) Soak the soup ingredients in clear water for 30 minutes, Ginger slices and meat boiled in water for 10 minutes, remove and wash for later use.
2) Pour the ingredients into 1700-2000ml of water, boil on high heat and turn to low heat for 1-2.5 hours, season with salt before serving
Note: Not recommended for people with allergies to edible mushrooms
Applicable people: Suitable for the whole family, young and old, Not recommended for people with allergies to edible mushrooms
Shelf life: 6 months in refrigeration
Efficacy: Nourishing the liver and improve eyesight, remove dampness and reduce jaundice, activate immunity, strengthen the foundation and strengthen the body
产品名称：响螺姬松茸汤
净含量 （大约）：100克
食用人数：3-5人
配料：红枣、响螺肉、花菇、茶树菇、姬松茸
准备材料：自备生姜切片少许，肉类材料约500克，可搭配，鸡肉，鸭肉，排骨，瘦肉，大骨，猪尾，羊，鱼等（鱼需煎制备用）
煲汤方法：1）将汤料食材清水泡发30分钟，姜片与肉类沸水10分钟捞出清洗备用。2）食材倒入1700-2000毫升清水，大火煮沸转小火1-2.5小时，出锅前适量盐调味即可
注意事项：食用菌类过敏者不宜食用
适用人群：全家老少都适食，食用菌类过敏者不宜食用
保质期：冰箱冷藏6个月
功效：养肝明目，祛湿退黄，激活免疫力，固本扶正