Product Name: Eight Flavored Mushroom Soup
Weight(approximately): 80 grams
Serving number: 3-5 people
Material: Cordyceps Militaris, Mushroom, Oyster Mushroom, Wolfberry, Tiger Milk Mushroom, Morchella, Red Date, Antler Mushroom, King Oyster Mushroom, Chanterelles
Preparation materials: A little sliced ginger, about 500 grams of meat materials, can be used with chicken, duck, pork ribs, lean meat, big bones, pigtails, sheep, fish, etc. (fish needs to be fried for preparation)
Cooking method:
1) Soak the soup ingredients in clear water for 30 minutes, Ginger slices and meat boiled in water for 10 minutes, remove and wash for later use.
2) Pour the ingredients into 1700-2000ml of water, boil on high heat and turn to low heat for 1-2.5 hours, season with salt before serving
Note: Not recommended for people with allergies to edible mushrooms
Applicable people: Suitable for the whole family, young and old, Not recommended for people with allergies to edible mushrooms
Shelf life: 6 months in refrigeration (wolfberry is recommended to be refrigerated)
Efficacy: Rich in minerals and vitamins, Improve the boday's immunity and prevent diseases
产品名称：八味菌菇汤
净含量 (大约）：80克
食用人数：3-5人
配料：虫草花、香草菌、北风菇、枸杞、虎乳菌、羊肚菌、红枣、鹿茸菇、杏鲍菇、鸡油菌
准备材料：自备生姜切片少许，肉类材料约500克，可搭配，鸡肉，鸭肉，排骨，瘦肉，大骨，猪尾，羊，鱼等（鱼需煎制备用）
煲汤方法：
1）将汤料食材清水泡发30分钟，姜片与肉类沸水10分钟捞出清洗备用
2）食材倒入1700-2000毫升清水，大火煮沸转小火1-2.5小时，出锅前适量盐调味即可
注意事项：食用菌类过敏者不宜适用
适用人群：全家老少都适食，食用菌类过敏者不宜适用
保质期：冰箱冷藏6个月（枸杞建议冷藏）
功效：富含丰富矿物质和维生素，提高机体免疫力，预防疾病